Growing up, fudge always signaled Christmas to me. My aunt made the best fudge, and in more recent years I've been on a quest to find a recipe that is as good as what she made. She never made peanut butter banana fudge, but my husband made this for Christmas and I wanted to share because it's amazing.
You need:
16 ounces Maranatha Natural Peanut Butter with Banana (Or for a lesser banana flavor you can use less than 16 ounces and some regular flavor creamy peanut butter - the Maranatha nut butter has a strong banana flavor)
5 cups granulated sugar
12 ounces of evaporated milk (do NOT use sweetened condensed, use evaporated)
1/4 cup BUTTER (NOT margarine)
7 ounces Fluff
1 tablespoon vanilla
Bring the sugar, milk, and butter to a boil. Stir constantly for 6 minutes. Remove from heat and add peanut butter and Fluff. Add vanilla. Beat with mixer until thoroughly combined. (My husband used our KitchenAid Mixer)
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