Saturday, January 2, 2021

Super Easy Peanut Butter Banana Fudge


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Growing up, fudge always signaled Christmas to me. My aunt made the best fudge, and in more recent years I've been on a quest to find a recipe that is as good as what she made. She never made peanut butter banana fudge, but my husband made this for Christmas and I wanted to share because it's amazing. 

 You need:

16 ounces Maranatha Natural Peanut Butter with Banana (Or for a lesser banana flavor you can use less than 16 ounces and some regular flavor creamy peanut butter - the Maranatha nut butter has a strong banana flavor)


12 ounces of evaporated milk (do NOT use sweetened condensed, use evaporated)

1/4 cup BUTTER (NOT margarine)

7 ounces Fluff

1 tablespoon vanilla 


Bring the sugar, milk, and butter to a boil.  Stir constantly for 6 minutes.  Remove from heat and add peanut butter and Fluff.  Add vanilla. Beat with mixer until thoroughly combined. (My husband used our KitchenAid Mixer)

Pour into a 9 x 13 inch glass dish and allow to cool.

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