Today I'm going to talk about my morning routine and breakfast.
When I get up, I weigh myself. I want to have an idea what is fluid retention and what is weight gain. I actually count my weight loss one day a week, but I want to know what my body is doing in the meantime. (This doesn't work well for everyone, but because of some fluid retention problems in the past, a doctor suggested I do this.)
I start on making breakfast. A few years back I found a crust-less quiche recipe that I have cut in half and often make for breakfast now. I take 1/4 cup milk, 3 eggs, spinach (it's low in calories, so I don't skimp on it) and a pinch of shredded cheese plus pepper and garlic powder. It tastes better with cheese baked in, but sometimes leave this out. I mix this together, pour in a silicone muffin pan which I have prepared with a non-stick spray. It bakes for 35 minutes at 380 degrees. The original recipe was a little different, and it called for 30 minutes at 375, but I like my food very cooked, and just this side of burnt.
When I stick them in the oven depends on what exercise I'm doing that day. I really like Walk Away the Pounds, and if I'm doing Walk Away the Pounds (High Calorie Burn 2 Miles) then I'll stick the eggs in the oven right before I start because the two mile section on this takes approximately 30 minutes. (This morning I had five extra minutes before breakfast was ready.) If I'm doing Walk Away The Pounds Express 3 miles, I pause the DVD player after one mile, and stick the eggs in then, and once again, when I'm finished, breakfast is ready.
This is what the eggs look like when I get them out of the oven:
Then I cut them in half, take a slice of 2% cheese and divide it among the 10 halves. (Again, it's not much cheese but the cheddar peps up the taste and only adds 45 calories!) Finally, I'm a West Virginia girl, so I grew up always eating ketchup on my eggs. When I went to college in Tennessee, some of my friends had NEVER heard of this. To cut down on calories, I have switched from ketchup to salsa. Plus it gives it added flavor. I love spicy food at any time, so this is a great substitution for me.
In the coming days I'll discuss things like what I eat for dinner, eating out (and you'd be amazed how much more often I'm eating out now than before! There are some healthy options out there!)